Easter and Easter Monday at the Masseria

There are places where nothing is ever the same, where nature manifests itself in perfect harmony between heaven and earth and where traditions bring alive the memory of a past history. At Easter and Easter Monday, give yourself some time to rediscover the flavors of times gone by. If you'll choose to stay in our Masseria we'll tell you an endless story about love and traditions. We will tell you about the past, taking you to the city of Matera and rediscovering peasant culinary traditions with our cooking class.

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Restaurant & Bar

A taste of true Southern Italian style. Our breakfast features a selection of fresh homemade cakes, muffins, cookies, yogurt, fresh fruit and jams. For those who prefer a more savory breakfast, we offer bread, focaccia, ricotta, scamorza and eggs.

For lunch and dinner our restaurant proposes regional specialties reinterpreted in a totally innovative way, paying attention to the local cuisine and using vegetables and fruit from the farm of the Masseria Fontana di Vite.

For the perfect aperitivo at the warmth of the fireplace in the wine bar you will be able to taste our charcuterie and cheese board with a selection of local wines. 

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