Our breakfast offers a selection of homemade cakes, croissants, yogurts and jams, as well as biscuits, breads and fresh cheeses, for those who prefer a salty breakfast.

For lunch and dinner Our restaurant proposes regional specialties reinterpreted in a totally innovative way with respect to local cuisine and prepared with vegetables and fruit from the farm of the Masseria.

At the warmth of the fireplace in the wine bar you can taste typical products and a selection of local wines.

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